Karl Klockars | Author
West Coast Fare on the Third Coast
Sept. 17, 2022
If you catch Adrienne Brunette—restaurateur, CEO, and co-founder of Honest Hospitality, which runs Mama Lu’s, Flying Noodle, and now The Burrow—on her phone, she’s not going to be flipping through Facebook or Twitter.
“People ask what I do in my free ...
Read More >>
Brew North
July 9, 2022
Throughout the rest of Michigan, anything above Clare is generally thought of as “Up North,” but up here we know that the true line of demarcation is the 45th parallel: Once you’ve crossed that line of latitude, every step gets you closer to the North Pole than you are t...
Read More >>
Focus on the Foam
March 13, 2021
As Farm Club approaches its first full year in business, it’s appropriate to look at some of the things that the agriculturally focused brewery, restaurant, and market has brought to the Traverse City area.
A destination for literal farm-to-table vegetable-focused cuis...
Read More >>
Getting Wild with the Foeder
Feb. 20, 2021
Drinkers with a discerning eye may have noticed a couple interesting-looking wooden containers in the back of Traverse City’s Silver Spruce Brewing. Behind a row of wine barrels sit two tall vertical barrels clad with stainless steel, huddled into a ba... Read More >>