Small Batch’s Mon Chou Chou
Tastemaker
By Lynda Wheatley | Feb. 13, 2021
Bet you thought this hot stack of delicious was a dessert. Think again, you lucky breakfast champion. This is Small Batch at the Cupola’s homemade cinnamon roll French toast. It’s served with a creamy cheese glaze, fresh sweetened strawberries, a snowball’s dollop of whipped cream, and a sprinkling of powdered sugar. But at its foundation, it’s French toast, so … certifiably breakfast food. Pick it up to go — or inhale it inside Small Batch’s outdoor heated igloo or ice shanty; it’ll be the best part of your day. Find Small Batch at the Cupola at 340 State St. in Harbor Springs. Call ahead to place your order and/or reserve seats: (231) 242-4686, www.smallbatchharborsprings.com.
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