On the Island at Verde's Taqueria

Embracing Mexican flavors with a Michigan twist

By Abby McKiernan | May 18, 2024

In the heart of Main Street on the enchanting Mackinac Island, tucked between the bike racks and shopfront of Mackinac Cycles, lies a new culinary gem painted in brilliant hues of teal and orange.

Verde’s Taqueria stands boldly as a testament to the creative vision of Melanie Libby and Ira Green, the restaurateurs behind beloved island establishment Great Turtle Brewery & Distillery. This vibrant exterior offers a tantalizing preview of the Mexican-inspired delights that await within—a culinary fusion where each dish marries the bold flavors of Mexico with the unique essence of Michigan.

When Libby and Green opened the doors to Verde’s Taqueria in May of 2023, their mission was not only to serve incredible food but also to create a space where every guest felt welcome the moment they came in.

“What excites us most is to be a part of the magic that is Mackinac Island,” says Libby. “Our culture is rooted in listening to our guests, understanding what they want to see on the menu, and then making it a part of our offerings so that we are always evolving.”

The restaurant’s sincere and attentive service, paired with its breathtaking surroundings, creates an atmosphere of warmth and joy—a true reflection of Mackinac’s spirit, because for Libby, “it’s not just about the food—it’s about the entire experience from start to finish.”

The Experience

Inside Verde’s Taqueria, the restaurant’s interior seamlessly blends modern Mexican aesthetics with the historic Victorian charm of the island—a combination that can only be understood by stepping inside.

The space boasts several options for seating, each with its own picturesque view, not to mention front-row seats to live acoustic music six days a week from Memorial to Labor Day. You can choose to enjoy your drinks on the open-air flight deck overlooking the bustling Main Street filled with horses and bikes or opt for a quieter setting that offers a view of the ferries coming in and out of the main dock on the back patio.

With seasoned chef Justin Barnes, also director of operations at Great Turtle Brewery & Distillery, at the helm as general manager and a knowledgeable top-notch staff, the restaurant aims to become a go-to spot for island visitors.

“Our staff has decades of culinary experience between them, making the meals exceptional from menu concept to first bite” says Libby. “But then it takes a team who knows and loves the island to provide a truly authentic Mackinac experience.”

The Food

Every menu item at Verde’s is a Michigan-Mexican fusion, handcrafted to bring in the best of both worlds and create a twist on every plate. Take, for example, the Rock and Rye Beef Barbacoa—a perfect blend of Mexican spices and Michigan’s famous soda, creating a sweet and spicy sensation that’s uniquely Mackinac Island.

You’ll also find traditional favorites like Carne Asada Tacos and Loaded Quesadillas alongside innovative delights added this year, such as spicy avocado bites and Takis street corn dip (yes, Takis, like the chip). The Homemade Chicken Tortilla Soup is a warming bite on a cool spring morning, and the Spicy Chorizo is sure to light a little fire in your belly, too.

On the handheld side, don’t miss the Cubana (think pork shoulder, pickled red onion, refried bean spread, smoked guajillo au jus, melted monterey jack cheese, and brown mustard on a bolillo roll) or the Al Pastor Burrito, elevated with pineapple chipotle salsa and garnished with guac and sour cream.

The flavor doesn’t stop with the food either—whether you identify as a drink taste-tester, a tequila connoisseur, or an adventurer, there is a beverage on the menu for everyone. Keep it classic with margarita flights and a wide assortment of tequila, or opt for the social-media worthy “Category 5 Hurricane” rum drink served up in a 50-ounce fishbowl and complete with light-up ice cubes, a parasol, and gummy sharks.

And be sure to grab an order of the Funnel Cake Fries for the table at the end of your meal. These crispy, cinnamon-sugar dusted treats are served with whipped Mexican hot chocolate and caramel sauce for a *chef’s kiss* finish.

As Verde’s embarks on its second season, Libby, Green, and the entire team are excited to build upon the foundation of their inaugural year. From the aroma of sizzling carne asada to the laughter echoing across the flight deck, the taqueria invites guests to enjoy the singular magic of Mackinac Island, one dish at a time.

Find Verde’s Taqueria at 7263 Main Street on Mackinac Island. (906) 847-4002; verdesmi.com