
Modern Bird's Chamomile Pisco
Bottoms Up
By Anna Faller | May 3, 2025
We don’t know about you, but we’re going a little nuts waiting on warm beach days and bathing suit weather, so we’re giving the sun gods an extra nudge by sipping on the Chamomile Pisco Sour at Modern Bird. Crafted in homage to the bright-meets-bundled balance of early spring, this nutty little number combines house chamomile tea-infused Control Pisco (that’s a South American grape-based brandy) with a delicate egg white froth, fresh lemon juice, and a scratch-made simple syrup flavored with toasted and salted pistachios. Shaken, served up in a coupe, and finished with pistachio dust, this sip feels just like sunshine in a glass! (Enjoy it alongside the citrus-spiked Hamachi Crudo and thank us later.) Drink it in, literally, at Modern Bird, 541 W. Front St. in Traverse City. modernbirdtc.com
Trending

Nominations Are Open for TCBN’s 2025 40Under40
Want to shine a spotlight on the inspiring young business leader in your life? Nominations are now open for the 2025 Hagerty… Read More >>
Inhabitect Is Bringing Nature Home
Green infrastructure and ecological landscaping are coming to northern Michigan thanks to the team at Inhabitect. The full-s… Read More >>
Capturing AAPI Month
Pulitzer Prize winning photographer Taro Yamasaki heads to Traverse City as the Dennos Museum Center celebrates Asian Americ… Read More >>