
Harrington's by the Bay's Wild Caught Salmon
Tastemaker
May 24, 2025
Spring has finally sprung, and you know what that means: time to go fishing! For a truly killer catch, we’re heading to Harrington’s by the Bay in Traverse City, where the vacation-inspired Wild Caught Salmon ($35.50) has just landed on the seasonal menu. A refreshing fusion of warm weather flavors, this dish features an expertly grilled filet of wild-caught salmon (we’re talking tender and flaky with a crispy char), topped with zesty micro-greens and jumbo pearls of citrus-poached crab in a delicate blood orange, key lime, and honey beurre blanc. Served alongside seasonal veggie—stay tuned for local asparagus—and fluffy couscous infused with tarragon and Fustini’s Meyer lemon olive oil, each bite is summer bliss. Cast a line at 13890 S W Bay Shore Dr. in Traverse City. harringtonsbythebay.com
Trending

What’s Playing: Your 2025 Summer Concert Guide
For the next three to four months, summertime sounds are everywhere. Rock to folk, country to jazz, classical to pop will be… Read More >>
Addition Treatment Services Temporarily Closes Recovery Homes
Addiction Treatment Services (ATS) announced this June that they will be temporarily closing their six Traverse City recover… Read More >>
Mac & Cheese Festival Heads to Turtle Creek Stadium
You say mac, we say cheese! Turtle Creek Stadium is switching gears from baseball and fireworks to carbs and dairy on June 1… Read More >>