Mammoth Distilling’s William Tell Cocktail

Bottoms Up

The only thing we like better than drinking Mammoth Distilling’s William Tell cocktail (shown here)? Learning how to make the short pour of subtly sweet and winter-spicy Apple Pie Shrub in it. A half-ounce of the shrub — a macerated blend of apples cold-steeped in apple cider vinegar, cinnamon, nutmeg, and sugar — was paired with 2 ounces Mammoth whiskey and ¼ ounce of cinnamon simple syrup and revealed in last week’s shrub-cocktail making class at Mammoth’s Traverse City outpost. Heartbroken you missed it? Don’t fret. Valentine’s Day brings something else to love: a whiskey and chocolate cocktail workshop that’ll teach you how to make a chocolate Martini, coffee hot cocoa with bourbon whipped cream, and more. You’ll make two drinks in-house, get recipes for four, and learn a load about cocktail-making basics. The Feb. 14 class happens 7–9pm; tickets are $30 per person (21+ only). Check out Mammoth’s calendar for other V-day events and upcoming winter classes. Mammoth Distilling.com

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