Bowers Harbor Vineyard's Peach Apple Cider

Bottoms Up

If you have Thanksgiving on the brain (who doesn’t?) and you want to bring a different flavor to the table, we recommend the Peach Apple Cider ($14) from Bowers Harbor Vineyards on Old Mission Peninsula. (Fittingly, two of the winery’s recommended food pairings are citrus-stuffed slow roasted herb chicken and pork tenderloin topped with apples, carrots, and rosemary. Sounds like a great Thanksgiving dinner to us!) This cider is subtle and fruity without being overly sweet, and the flavors balance nicely for cocktail hour sipping or a dessert treat. You’ll get a hint of summertime with the peaches, while the apples taste just like fall. Pick up a bottle or fill a growler at 2896 Bowers Harbor Road in Traverse City. bowersharbor.com

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