Bailey’s Farms’ Hummingbird Nectar Kombucha

Bottoms Up

Pop quiz: what’s good for your gut, but still tastes great in a wine glass? If you guessed Bailey’s Farms small-batch kombucha, you’re right! Bailey’s Farms’ light and fizzy ferments are made from Light of Day Organics’ teas and are packed with local botanicals, making them totally poundable—in a healthy, booze-less sort of way. We love the Hummingbird Nectar flavor: It’s rife with notes of cherry, hibiscus, and currant—balanced by just a hint of maple syrup—and pairs beautifully with hot, sunny weather. Enjoy a bottle straight from the fridge, or, if you’re feeling extra fancy, go for a frozen kombucha smoothie or float. Sounds like serendipi-tea to us! Try all 12 tea-infused flavors online at baileysfarms.com (use the “Find Us” tab to locate statewide distributors), or visit them at farmers’ markets from June to October in Interlochen, Frankfort, and Traverse City.

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