Black Star Farms Brings Us a Polish Christmas Dinner

Love Polish food? Missing traditions? Tired of cooking around the holidays? Bistro Polaris at Black Star Farms in Suttons Bay has just the thing. Estate Chef John Korycki will be putting on a Polish Christmas Dinner on Friday, Dec. 27, at 6:30pm. The menu features dishes inspired by Wigilia, the traditional Christmas Eve supper in Poland. The five-course meal will include recipes from the chef’s own family, with dishes like Kluski z Makiem (Polish poppy seed noodles with sauteed scallops), Gołąbki (mushroom and rice-stuffed cabbage rolls), and Naleśniki (spiced caramelized apple crepes). And don’t worry—there will also be plenty of kielbasa and sauerkraut! Tickets are $65 + fees at mynorthtickets.com; suggested wine pairings will be available at an additional cost. Learn more at blackstarfarms.com/events.

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