All Restaurant Week, All the Time

Ready those forks, friends—you won’t want to miss a dish! Harbor Springs Restaurant Week kicks off Feb. 23 to March 3. Choose from 14 establishments, including spots a bit south of town like NOMAD of Bay Harbor and Petoskey’s Palette Bistro. Menu prices range from $20 for lunch to $55 for dinner. Hot on Harbor Springs’ heels, Traverse City Restaurant Week runs Feb. 25 to March 2, with price points of $25, $35, and $45. This year, there’s a new digital passport with menus and contact info, and anyone who checks in and dines at two or more participating restaurants gets a themed oven mitt! Diners will also have a chance to win random drawings for $50 gift certificates from the 45+ restaurants and a grand prize with lodging and dining. Sign up at traversecity.com/traverse-city-restaurant-week.

Pictured: A past TC Restaurant Week dish from Hotel Indigo.

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