Letters

Letters 08-03-2015

Real Brownfields Deserve Dollars I read with interest the story on Brownfield development dollars in the July 20 issue. I applaud Dan Lathrop and other county commissioners who voted “No” on the Randolph Street project...

Hopping Mad Carlin Smith is hopping mad (“Will You Get Mad With Me?” 7-20-15). Somebody filed a fraudulent return using his identity, and he’s not alone. The AP estimates the government “pays more than $5 billion annually in fraudulent tax refunds.” Well, many of us have been hopping mad for years. This is because the number one tool Congress has used to fix this problem has been to cut the IRS budget –by $1.2 billion in the last 5 years...

Just Grumbling, No Solutions Mark Pontoni’s grumblings [recent Northern Express column] tell us much about him and virtually nothing about those he chooses to denigrate. We do learn that Pontoni may be the perfect political candidate. He’s arrogant, opinionated and obviously dimwitted...

A Racist Symbol I have to respond to Gordon Lee Dean’s letter claiming that the confederate battle flag is just a symbol of southern heritage and should not be banned from state displays. The heritage it represents was the treasonous effort to continue slavery by seceding from a democratic nation unwilling to maintain such a consummate evil...

Not So Thanks I would like to thank the individual who ran into and knocked over my Triumph motorcycle while it was parked at Lowe’s in TC on Friday the 24th. The $3,000 worth of damage was greatly appreciated. The big dent in the gas tank under the completely destroyed chrome badge was an especially nice touch...

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Ross Boissoneau

 
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Monday, January 12, 2015

Groups and meetings a support backbone for many

Features Ross Boissoneau Amy Juneau is a clinical oncology social worker in Petoskey. She works with McLaren Cancer Institute/Karmanos Cancer Institute to assist those dealing with cancer. She breaks down the disease’s effects into what she calls five dimensions of survivorship:.
 
Monday, January 12, 2015

Cancer Survivors

Features Ross Boissoneau “He asked me if there was anything else I wanted to talk about,” said Lanham. Rather than discuss her sadness at the loss of her husband, “I said, ‘the only thing is I’m still having shortness of breath.’ He said, ‘You know, we might want to do a pulmonary study.
 
Monday, January 5, 2015

Crystal Café Tackles the Off-Season

Dining Ross Boissoneau Breakfasts include eggs, potatoes and breakfast meats. Specialties include the Bob, an egg, cheese and bacon sandwich on a biscuit; the Charlie, an egg scramble with cheese, bacon and sausage on a potato roll; and the Belli Cakes, pancakes with dried cherries and a scoop of ice cream.
 
Sunday, December 28, 2014

Big Papa Makes His Mark

Dining Ross Boissoneau THE SCENE The building on US 31 just north of Chum’s Corners has gone by a variety of names over the years: Club 31, The Gin Mill, Spike’s Peak, Northern Lights. Whatever the name, Hisem says its reputation stayed pretty much the same. “It was a shot and a beer and a fight place,” he says.
 
Monday, December 22, 2014

Leland Lodge Welcomes Winter

Dining Ross Boissoneau When the snow flew, the Leland Lodge used to shut its doors for the season, but not anymore. Now, the lodge and restaurant (Bogey’s) at the top of Pearl Street are embracing the off-season, which is great news for those seeking a quick lunch or delicious dinner.
 
Sunday, December 14, 2014

Georgina’s Makes Its Move

Dining Ross Boissoneau For months, fans of Chef Tony Craig’s creative cuisine have been eagerly awaiting the opportunity to enjoy his signature fare once again. After closing the original Latin/Asian taqueria, renovations of the new space took longer than expected.
 
Monday, December 8, 2014

Pearl’s, Queen of Creole

Dining Ross Boissoneau THE SCENE Though wildly successful today, Pearl’s was far from a sure thing. As the restaurant’s website says, “We can still recall the sincere concern of all those who went out of their way at the time to ask us, ‘What are you, nuts?’” Moore...
 
Monday, December 1, 2014

Opa! Still Going Strong

Dining Ross Boissoneau Among the pitas, the gyros may be the most popular, but the vegetarian options are also enticing: the Mediterranean includes falafel and hummus; the European has grilled mushrooms, sun-dried tomatoes and roasted red peppers; and the Pesto Perfect Pita features basil pesto, roasted peppers, tomatoes and melted Kasseri cheese.
 
Monday, December 1, 2014

Year-End

Features Ross Boissoneau As the calendar pages turn faster and faster, area experts suggest a few things you can do before this year comes to an end that can help make the upcoming tax time a little less painful. First among the suggestions are donating to non-profits, getting organized and, perhaps most important, checking with your tax professional.
 
Monday, November 24, 2014

Tap 30 a New Petoskey highlight

Dining Ross Boissoneau

Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.

 
Sunday, November 16, 2014

Ho Ho Holidays

Music Ross Boissoneau You can begin with the biggest show out there, boasting enough lights for a small city, fog to cover the eastern seaboard and blasts of pyrotechnics felt halfway to the back of the arena. The Trans-Siberian Orchestra is bringing “The Christmas Attic”.
 
Sunday, November 16, 2014

Interlochen’s Hofbrau a Culinary Institution

Dining Ross Boissoneau

Brian McAllister had a dream. The touring musician wanted to settle down with his wife, and told anyone who would listen to let him know if they knew of a bar or restaurant for sale. In 1996, a friend told him the Hofbrau in Interlochen was available.

 
Sunday, November 16, 2014

Beyond Bake Sales

Organizations Count on Creativity to Earn Much-Needed Dollars

Features Ross Boissoneau Want to buy some popcorn? How about some cookie dough or wrapping paper? What about the chance to own a new car? School and charity fundraisers have morphed considerably over the years, but at no time is this more apparent than during the holidays.
 
Monday, November 10, 2014

Drawbridge Bistro: A New Stafford’s Landmark

Dining Ross Boissoneau

When the Charlevoix drawbridge is up, traffic sits stopped in both directions. For drivers just trying to get through town, it’s a pain to be endured. For diners at the Drawbridge Bistro, though, it’s just another part of the attraction.

 
Sunday, November 2, 2014

Grille 44 continues to grow

Dining Ross Boissoneau When Kevin Buckner bought Grille 44 in Bear Lake, it was a summer-only cafe called the Ice Shanty. Last year, its transformation was complete, as the eatery became a year-round restaurant serving Bear Lake and the surrounding area with a full menu, including alcohol.
 
 
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