Letters

Letters 01-19-2014

Cancerous Costs My heart goes out to all those dealing with cancer. Sadly, I think the truth is we will never see a cure for cancer as long as treatment for cancer is so lucrative. True story: A friend had monthly cancer treatments…$8,000 per treatment for roughly 2 1/2 years.

My Favorite Opinions Betsy Coffia tackles vital but challenging local issues and does her research; her clear thinking and writing about Michigan’s stuggles with gas and oil agendas, both hidden and manipulative tactics, takes brave digging below the surface!

You Own Your Health January 29th, 2007 was the day I made the decision to lose weight and get healthy. The rules on how to do this were always in front of me but I didn’t want to listen to them. Gradually, at the rate of two pounds per month, I lost 45 pounds and have kept it off. My energy soared and a “new me” emerged from the ashes.

Dirty Money Redux Grant Parsons’ opinion piece highlights the serious issues with the recent Inman campaign. While Ms. Coffia took the high road with her campaign of “She Can’t Be Bought” — not accepting money from PAC’s, Lobbyists or Special Interest Groups, Mr. Inman decided to take the low road using substantial outside funding in the final weeks of the campaign. When I received the first negative post card against Ms. Coffia I called Mr. Inman’s campaign HQ to ask where the money was coming from - and the person answering said, “I don’t know.”

Defending Our Law Enforcement I address this note to the “cartoonist” responsible for fostering lies about law enforcement. To your readers, please look at the facts before making ignorant presumptions.

Now Who’s Ridiculing Drilling? Remember when conservatives advocated for “Drill, baby, drill?” And how the left ridiculed the idea? Hmm, the silence is deafening...


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Ross Boissoneau

 
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Monday, September 29, 2014

Charlatans HaveTheir Day at the Old Town Playhouse

Features Ross Boissoneau The mountebanks in question are Lawrence Jamieson and Freddy Benson, a pair of hustlers who prey on women, vying for their attention in order to bilk them out of their money and self-respect. Not to worry, though. They’re just characters from the upcoming production of Dirty Rotten Scoundrels at Traverse City’s Old Town Playhouse.
 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, September 15, 2014

Betsie Bay’s Gem of a Grille

Dining Ross Boissoneau

When Jill Weide and Dale Evans swapped the rat race for a slower pace, they chose Northern Michigan. They retired, moved from Virginia, and bought a small cafe for sale overlooking Betsie Bay between Frankfort and Elberta.

 
Monday, September 8, 2014

Pub Fare With a Twist

Dining Ross Boissoneau For entrées, the baked salmon is moist and flavorful. Rustic mac and cheese includes cappicola, caramelized onion, and one, two, three cheeses (gruyere, sharp cheddar and Parmesan). The signature tomato pasta is made in-house and includes chicken, beer-braised sausage, goat cheese and a smoked blush sauce.
 
Monday, September 1, 2014

Viva La Vivio's!

Dining Ross Boissoneau Don’t forget about pizza. Oswald says Vivio’s has largely built its reputation on the quality of its pies. Pepperoni, sausage and mushrooms top the favorite ingredients, but Vivio’s also mixes in feta cheese, artichoke hearts, and even shrimp..
 
Monday, August 25, 2014

‘In the People Business, Serving Food’

The Bennethums are up north where they belong.

Dining Ross Boissoneau

For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.

 
Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”

 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, August 4, 2014

Benzonia's Roadhouse

Authentic Mexican Food

Dining Ross Boissoneau Start with an appetizer. There are the usual suspects like bean dip with cheese and chorizo, queso dip with cilantro, and guacamole. If you want something a little more unique, try Miguel’s Award-Winning Wings. Not sure what the award was, but with mango BBQ sauce or house red sauce complemented by blue cheese dressing, it doesn’t matter.
 
Monday, August 4, 2014

Homesteading Comes Alive in Port Oneida

Features Ross Boissoneau Albany businessman Thomas Kelderhouse, who owned numerous Lake Michigan cargo ships, was responsible for much of the logging in the area. In 1862 he built a dock on land provided by Burfiend. The growing community was named after the SS Oneida, one of the first steamships to stop at the dock.
 
Monday, August 4, 2014

TC Dance Project is Back

After a one-year hiatus, the Traverse City Dance Project is back.

Features Ross Boissoneau Artistic directors Jennifer McQuiston Lott and Brent Whitney, a Traverse City native, are bringing together professional dancers, apprentices, choreographers, and musicians for two shows at the City Opera House.
 
Monday, July 28, 2014

Bo and Blood, Sweat & Tears at Bay View

Music Ross Boissoneau

It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.

 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, July 28, 2014

‘Les Mis’ at Interlochen: ‘No Way These are High School Students’

Hundreds auditioned from all over the country; only 40 got in.

Features Ross Boissoneau Each summer, the two team up and immerse themselves and their students in that year’s production. Last year, it was “Oklahoma!” This year, Hellems says he and Church chose to present a production that would have greater familiarity to the cast as well as to the audience.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
 
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