Letters

Letters 10-27-2014

Paging Doctor Dan: The doctor’s promise to repeal Obamacare reminds me of the frantic restaurant owner hurrying to install an exhaust fan after the kitchen burns down. He voted 51 times to replace the ACA law; a colossal waste of money and time. It’s here to stay and he has nothing to replace it.

Evolution Is Real Science: Breathtaking inanity. That was the term used by Judge John Jones III in his elegant evisceration of creationist arguments attempting to equate it to evolutionary theory in his landmark Kitzmiller vs. Dover Board of Education decision in 2005.

U.S. No Global Police: Steven Tuttle in the October 13 issue is correct: our military, under the leadership of the President (not the Congress) is charged with protecting the country, its citizens, and its borders. It is not charged with  performing military missions in other places in the world just because they have something we want (oil), or we don’t like their form of government, or we want to force them to live by the UN or our rules.

Graffiti: Art Or Vandalism?: I walk the [Grand Traverse] Commons frequently and sometimes I include the loop up to the cistern just to go and see how the art on the cistern has evolved. Granted there is the occasional gross image or word but generally there is a flurry of color.

NMEAC Snubbed: Northern Michigan Environmental Action Council (NMEAC) is the Grand Traverse region’s oldest grassroots environmental advocacy organization. Preserving the environment through citizen action and education is our mission.

Vote, Everyone: Election Day on November 4 is fast approaching, and now is the time to make a commitment to vote. You may be getting sick of the political ads on TV, but instead, be grateful that you live in a free country with open elections. Take the time to learn about the candidates by contacting your county parties and doing research.

Do Fluoride Research: Hydrofluorosilicic acid, H2SiF6, is a byproduct from the production of fertilizer. This liquid, not environmentally safe, is scrubbed from the chimney of the fertilizer plant, put into containers, and shipped. Now it is a ‘product’ added to the public drinking water.

Meet The Homeless: As someone who volunteers for a Traverse City organization that works with homeless people, I am appalled at what is happening at the meetings regarding the homeless shelter. The people fighting this shelter need to get to know some homeless families. They have the wrong idea about who the homeless are.

Home · Articles · By Ross Boissoneau

Ross Boissoneau

 
Top Articles from
No articles in this section
Monday, July 7, 2014

A Northern Michigan Treasure: Legs Inn

There’s one restaurant in Emmet County that definitely has legs.

Dining Ross Boissoneau For more than 90 years, the Smolak family has run Legs Inn at Cross Village, a visually unique spot in its own right that lays claim to the regionally beloved dining destination.
 
Monday, July 7, 2014

Girl Gone Mild

Rita Rudner’s soft-spoken comedy still kills

Features Ross Boissoneau When her dancer’s legs began to wear out, Rita Rudner decided her show biz odds were much better as a standup comedian.
 
Tuesday, July 1, 2014

Mummies, Much More (Music) at Cherry Festival

Bloody, bandaged, and undead, Here Come the Mummies have nonetheless got soul oozing out every pore.

Music Ross Boissoneau The fan fave funk/r&b/jazz band is coming back to the National Cherry Festival on July 6, along with a lineup that includes rock, blues, country, pop and alternative music – sometimes all on the same bill – by Collective Soul, George Thorogood and the Destroyers, Uncle Kracker, Blues Traveler, Justin Moore, and Tommy James and the Shondells.
 
Tuesday, July 1, 2014

Call of the Mild

Dining Ross Boissoneau THE SCENE The Conklins wanted to be in Northern Michigan, which would have seasons similar to what they’d experienced in Alaska. They sold 21 of their 27 sled dogs and bought a home in Harbor Springs, planning their restaurant even before finding a location.
 
Tuesday, July 1, 2014

Who Doesn't Love a Parade?

July is the kick-off for Northern Michigan’s parade season. Summer fairs and festivals, such as Alpenfest in Gaylord and the National Cherry Festival in Traverse City, also feature parades.

Features Ross Boissoneau There’s no entry fee or official rules – heck, there’s not even an official sign-up, and its entries vary from year to year. Politicians, floats blasting music or water, a kazoo band, a lawnmower drill team, fire trucks and Jerry Decker of Decker’s Pumping Service, who throws rolls of toilet paper.
 
Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, June 16, 2014

Gordon Lightfoot is Alive and Well, Thank You Very Much

News of his untimely death has not diminished Gordon Lightfoot’s musical mojo.

Music Ross Boissoneau It was his songs that first gained him notice. Canadian folk-rock duo Ian and Sylvia added his material to their repertoire in the mid-60s. The folk trio Peter, Paul & Mary enjoyed hits with his tunes “Early Morning Rain” and “For Lovin’ Me,” while Marty Robbins topped the country charts with Lightfoot’s “Ribbon of Darkness.
 
Monday, June 16, 2014

Cambria’s restaurant reflects manager’s history

Dining Ross Boissoneau When Scott Neumann agreed to run the restaurant inside the Cambria Suites hotel, he figured he would be working under a set of corporate guidelines. “The Cambria model is geared toward a very simple menu: Burgers, salads, the breakfast buffet,” says Neumann.
 
Monday, June 16, 2014

Summer Offers Many Theatre Options

Features Ross Boissoneau Some local theater companies, such the Cadillac Footliters and Old Town Playhouse in Traverse City, take the summer off. Still, there’s no lack of opportunities for audiences to indulge in their theatre passions.
 
Monday, June 16, 2014

Dancers celebrate 20 years

For Pascal Rioult, the founder and choreographer of RIOULT Dance NY, the troupe’s 20th anniversary is no time to rest on its laurels.

Features Ross Boissoneau Ravel began composing “Wien” (Vienna) in 1906 as a tribute to the music of Johann Strauss Jr. and the concept of the fantastic whirl of destiny. It morphed over time into “La Valse” and wasn’t finished until 1920.
 
Monday, June 16, 2014

Interlochen Shakespeare Festival focuses on magic and romance

Features Ross Boissoneau 12 years. When his enemies pass nearby, Prospero uses his magical powers to call up the title storm in order to exact his revenge upon his enemies. His machinations bring about the revelation of Antonio’s true nature, the redemption of the King,.
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
Monday, June 2, 2014

Folk, Celtic and More at Manitou

Music Ross Boissoneau From 2007 to 2013, Harry Fried helmed the series, now renamed the Manitou Music Festival, building on the tradition and incorporating new styles into the mix. He also oversaw improvements in the stage area behind Lake Street Studios, upgrades in sound and lighting, and a new stage monitoring system.
 
Monday, June 2, 2014

Roast and Toast's Near Miss

Dining Ross Boissoneau Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.
 
 
Close
Close
Close