Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Ross Boissoneau

 
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Saturday, October 24, 2015

Dogs Get Their Day, Sometimes More Than One a Week

Features Ross Boissoneau For many people, their dogs are part of their family, but doggie daycare takes that sentiment to a whole new level. For some, it’s a way to make sure their dog is taken care of while they’re working, but others take their dog just so Rover can have some fun with pals.
 
Saturday, October 24, 2015

Choosing the Right Pet

Features Ross Boissoneau “Most people don’t spend enough time researching what the breed was bred for. They’ve seen a picture and have a mental image they’re attracted to,” he said. “Having a hunting dog in an apartment, in a crate for eight hours a day while you’re at work, is not a good situation.
 
Friday, October 2, 2015

Grape Harvest Down Again, But Still Plenty of Wine

Features Ross Boissoneau Harsh winters, late frosts, significant summer storms — if it’s not one thing, it’s another in the world of agriculture, and the world of wine is no exception. The result is a grape harvest over most of the region — and the state — that will be significantly below average this year.
 
Friday, October 2, 2015

Recapturing Our Heritage, One Apple at a Time

Features Ross Boissoneau That’s not a relative, but an antique nevertheless. So-called antique apples date back 50, 100, 150 years ago. Favored varieties such as Macintosh, Paula Red, Granny Smith, and especially Red Delicious took over shelf space, while Sunset, Grimes Golden, Hawkeye Greening and, yes, Aunt Lucy, became all but unknown.
 
Saturday, September 19, 2015

Cherry Capital Foods

Features Ross Boissoneau Our region has become an undeniable beacon for food connoisseurs. From casual cafés to fine dining establishments, eateries have adopted the farm-to-table mantra and upped the ante with innovative ingredients and unexpected preparations.
 
Friday, September 11, 2015

Forty Years of Kiss in Cadillac

Anniversary brings tribute concert and events to site of 1975 history-making show

Features Ross Boissoneau When your high school football team is wound too tight to meet expectations, there’s only one thing to do: invite the baddest band on the planet to town and hope they can loosen things up. Forty years later, Cadillac is reliving the epic day Kiss visited their city.
 
Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
 
Monday, May 4, 2015

Round’s serves hometown from scratch

Dining Ross Boissoneau As it turns out, the name is more than just a comment on the architecture. The diner on Eighth Street just west of Garfield started out as Jeff ’s Grill in 1947, then it became the Circle Inn. When Bill Round bought it in 1957, he renamed it Round’s Circle Inn.
 
Monday, April 27, 2015

Endless Flavors and Horizons at Blu

Dining Ross Boissoneau Typically, there are six to eight entrée selections, a like number of appetizers, and several salads. If you don’t see something on the menu that appeals to you, or you’d like to mix and match ingredients from different dishes, the Chamberlains and their staff are happy to accommodate you.
 
Monday, April 27, 2015

Divine Intervention

Features Ross Boissoneau When selling a home, the first thing most people do is stick a sign in the yard declaring it FOR SALE, but some sellers put a little something extra in the ground for some additional help: a statue of St. Joseph. According to legend, burying the patron saint of the home and family will help a home sell quickly.
 
Monday, April 20, 2015

Blue Caribou Set for Second Summer

Dining Ross Boissoneau THE MENU The Chorleys note that, when people are vacationing, they often wake up later, but they still want breakfast. So, no matter the time of day, customers can choose from the entire menu.
 
Monday, April 20, 2015

Gardeners of All Stripes

Features Ross Boissoneau HOBBY GONE WILD Chris Hoos and Jill Yaple, Maple City Years gardening: 20 plus years each Favorite flowers/vegetables to grow: Chris – frying peppers and fava beans Jill – peas and peppers, sunflowers and zinnias Sources for plants/seeds: We buy a few seeds in stores as we see them, but mostly we order seeds from catalogs, e.
 
Monday, April 20, 2015

How to Get Started

Features Ross Boissoneau Shuker says the easiest plants to grow are the ones that require the least amount of water and maintenance, and that will grow in soil conditions that are not ideal. Some examples are succulents, sedums, lavender and ornamental grasses. All prefer hot, dry conditions and need little attention or deadheading.
 
Monday, April 20, 2015

Where to Turn

Features Ross Boissoneau First, there is a plethora of gardening stores. From Crystal Gardens in Frankfort to Garden Goods in Traverse City to Elk Rapids Floral and Greenhouses to the grocery stores and big box stores that stock seeds, plants and tools, you can find most everything you need and advice on what and how to plant.
 
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
 
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