Letters

Letters 06-20-2016

More About Kachadurian Columnist Tom Kachadurian’s recent fit to slash out at the world of science and scientists is just another example of his profound ignorance and shallowness...

Love Wins Wow! Donald Trump scares me! He is a nasty individual who has the one thing that makes him dangerous…money! If he becomes president, the U.S. will be completely destroyed. It is already in serious trouble...

The New Normal Fifty more gunned down. They say it was a gay bar. Remember “saloons” had a connotation of a specific “type” of entertainment. Today, bars are simply social meeting places for all walks of life...

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Ross Boissoneau

 
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Saturday, June 18, 2016

Elk Rapids Vibrant, Growing

Features Ross Boissoneau Some people think of Elk Rapids as a sleepy little town just north of Traverse City — if they think of it at all, that is. As US-31 bisects the village’s two main business areas, those driving north or south might notice only the chamber of commerce office next to Elk Lake, with its enormous swan statue.
 
Saturday, June 11, 2016

Cherry Capital Chorus Celebrates a Half-Century

Music Ross Boissoneau McCall boasts a wealth of experience. She has a degree in voice education and has directed numerous choirs. But she didn’t come to be a member of the men’s group until, as a member of the GT Show Chorus, she found herself in need of a male chorus for a presentation of White Christmas at Old Town Playhouse.
 
Saturday, June 4, 2016

Farming the Peninsulas

Features Ross Boissoneau Heirlooms are treasures passed down from generation to generation. Families like the Wunschs of Old Mission Peninsula and the Noonans of Leelanau County pass on more than just old chairs or china hutches — they bequeath a sense of pride, hard work, and a means of sustenance for themselves and others through the family farm.
 
Saturday, June 4, 2016

Promise of Harvest and New Tasting Rooms Excite Local Wine Enthusiasts

Features Ross Boissoneau Frigid winter temperatures, heavy snows, late frosts, and the wind and hailstorm last August all added up to two years with little to no harvest for area vineyards. With Mother Nature at last smiling down upon them, local vintners are looking forward to a successful growing season this coming year.
 
Saturday, May 28, 2016

Breaking Ground on a New Cultural Icon

Features Ross Boissoneau Five years later, a community cultural plan for Emmet and Charlevoix counties noted both the need for cultural activities and the absence of a suitable venue for year-round programming. It suggested Bay Harbor, a relatively central point, as a possible location.
 
Saturday, April 30, 2016

Captain Maurie and Crew Look Forward to Another Half-Century

Features Ross Boissoneau “Blessed” might not be a word you hear often in a business discussion, but it’s one you hear over and over in conversation with Allen, his family and staff at the landmark haberdashery in downtown Traverse City.
 
Saturday, April 16, 2016

Father and son team up with boat kits

Art Ross Boissoneau Al Jankowski has been enamored with boats most of his life, a trait he passed to his son Kurt. Now the two are sharing that love with others through the Old Mission Boat Company, a startup that sells boat kits. The hook: They say the boats are designed so that someone can start the build one weekend and have it in the water the next.
 
Saturday, April 16, 2016

Old School Golf on the Upswing

Features Ross Boissoneau Golfers are always looking to improve their game, but Howard Vogel and Tom Thornton don’t believe that means 300-yard drives down the fairway — quite the opposite, in fact. The pair has traded the dream of crushing the ball with oversize club heads and graphite shafts for the feel of hitting it just right with hickory shaft golf clubs.
 
Saturday, April 9, 2016

Summer Road Projects Ahead

Features Ross Boissoneau Everyone knows there are two seasons in Michigan: winter and road construction — an old joke, but one that residents acknowledge has more than a little truth to it. Weather ravages and the steady erosion of pavement from cars and trucks mean detours, flag persons, and signs bearing the dreaded words “One Lane Road Ahead.
 
Saturday, March 19, 2016

Small Airports Offer Fun and Flight

Features Ross Boissoneau People fly to get from one place to another, but for users of the area’s smaller airports it’s about more than that. Cherry Capital Airport, Manistee’s Blacker Airport and Pellston Regional Airport may handle the most passengers, but pilots of small planes — sometimes very small planes — have numerous other options scattered across the region...
 
Saturday, March 12, 2016

Traverse City Whiskey continues to grow

Features Ross Boissoneau Apparently great-grandpa John did more than work on agricultural chemicals, elemental chlorine and other materials for which Dow became known. Chris and his father found a series of patents for distilling spirits. John had inherited a passion for brewing and distilling from his father John Fredrickson Sr.
 
Saturday, March 5, 2016

Investing With a Conscience

Features Ross Boissoneau Socially responsible investing actually reflects a lot of “times” and boasts a fascinating history. In the early ‘70s, it was a weapon against apartheid, as cities, states, colleges, faith-based groups and pension funds throughout the U.S. began divesting from companies operating in South Africa.
 
Saturday, February 20, 2016

Wee Bee Lovin’ Preserves

Features Ross Boissoneau Simone Scarpace loved making her own preserves, haunting the local farms and farm markets for the best berries, cherries and peaches. When she and her family moved from the Detroit area to Manistee, she started making her favorites for others and Wee Bee Jammin’ was born.
 
Saturday, February 20, 2016

Just Good Chocolate to be reborn in Traverse City

Features Ross Boissoneau Along those lines, Warner is working with VASI (Amazonia Vision for an Integrated Sustainability), a project with a mission to provide legal and sustainable incomes for those in poor, rural areas of the Amazon. A major part of the VASI vision involves planting, harvesting and exporting organic, wild and heirloom varieties of cacao.
 
Saturday, February 13, 2016

Restaurant Week: a Boon for Patrons, Eateries

Features Ross Boissoneau As Traverse City readies for its sixth Restaurant Week, it’s hard to determine the winner: patrons who can experience the best a restaurant has to offer with a $25 three-course meal or the restaurants themselves, which see some of the biggest crowds of the off season.
 
 
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