The Climate Clarified
Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate
scientists are like planetary physicians. Our understanding of medicine
is incomplete, but what we know is useful...
Beware Non-Locally Grown
The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...Media Bias Must End
wish to thank Joel Weberman for his letter “Seeking Balanced Israel
Coverage.” The pro-Palestinian bias includes TV news coverage...
Proud of My President
world is a mess. According to many conservative voices, it would not be
in such a mess if Obama was not the president. I am finally
understanding that the problem with our president is that he is too
thoughtful, too rational, too realistic, too inclined to see things
differently and change his mind, too compassionate to be the leader of a
After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.
The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.
“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”
It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.
Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.