Letters

Letters 09-15-2014

Stop The Games On Campus

Four head coaches – two at U of M and two at MSU – get a total of $13 million of your taxpayer dollars each year. Their staffs get another $11 million...

The Truth About Fatbikes

While we appreciate the fatbike trail coverage, the quote from the article below is exactly what we demonstrated not to be true in most cases last season...

Man Has Environmental Responsibility

I tend to agree with Thomas Kachadurian (“Playing God,” Sept. 8) that we should not interfere with the power of nature by deciding what is “native” and what is not. Man usually does what is better for man (or so we believe), hence the survival and population growth of our species...

The Bush & Obama Facts

Don Turner’s letter to the editor on 8/25/14 stated that there has never been a more corrupt, dishonest, etc. set of politicians in the White House. He states no facts, but here are a few...

Ban Pesticides

I grew up downstate in a neighborhood without pesticides. I was always very healthy. Living here, I have become ill. So I did my research and found out a lot about these poison agents called pesticides (herbicides, fungicides, insecticides, chemical fertilizers, etc) that are being spread throughout this community, accumulating in our air, water and soil...

Respect for Presidents?

Recently we read the Letter to the Editor that encouraged us to stop characterizing President Obama as anything other than an upstanding, moral, inspiring “first Black President”. The author would have us think that the rancor in the press, media and public is misguided. And, believe it or not, this rancor is a “glaring exception to … unwritten patriotic rule” of historically supporting all previous presidents...


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Monday, September 15, 2014

Betsie Bay’s Gem of a Grille

Dining Ross Boissoneau

When Jill Weide and Dale Evans swapped the rat race for a slower pace, they chose Northern Michigan. They retired, moved from Virginia, and bought a small cafe for sale overlooking Betsie Bay between Frankfort and Elberta.

 
Monday, September 8, 2014

Pub Fare With a Twist

Dining Ross Boissoneau For entrées, the baked salmon is moist and flavorful. Rustic mac and cheese includes cappicola, caramelized onion, and one, two, three cheeses (gruyere, sharp cheddar and Parmesan). The signature tomato pasta is made in-house and includes chicken, beer-braised sausage, goat cheese and a smoked blush sauce.
 
Monday, September 1, 2014

Viva La Vivio's!

Dining Ross Boissoneau Don’t forget about pizza. Oswald says Vivio’s has largely built its reputation on the quality of its pies. Pepperoni, sausage and mushrooms top the favorite ingredients, but Vivio’s also mixes in feta cheese, artichoke hearts, and even shrimp..
 
Monday, August 25, 2014

‘In the People Business, Serving Food’

The Bennethums are up north where they belong.

Dining Ross Boissoneau

For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.

 
Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”

 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, August 4, 2014

Benzonia's Roadhouse

Authentic Mexican Food

Dining Ross Boissoneau Start with an appetizer. There are the usual suspects like bean dip with cheese and chorizo, queso dip with cilantro, and guacamole. If you want something a little more unique, try Miguel’s Award-Winning Wings. Not sure what the award was, but with mango BBQ sauce or house red sauce complemented by blue cheese dressing, it doesn’t matter.
 
Monday, August 4, 2014

Homesteading Comes Alive in Port Oneida

Features Ross Boissoneau Albany businessman Thomas Kelderhouse, who owned numerous Lake Michigan cargo ships, was responsible for much of the logging in the area. In 1862 he built a dock on land provided by Burfiend. The growing community was named after the SS Oneida, one of the first steamships to stop at the dock.
 
Monday, August 4, 2014

TC Dance Project is Back

After a one-year hiatus, the Traverse City Dance Project is back.

Features Ross Boissoneau Artistic directors Jennifer McQuiston Lott and Brent Whitney, a Traverse City native, are bringing together professional dancers, apprentices, choreographers, and musicians for two shows at the City Opera House.
 
Monday, July 28, 2014

Bo and Blood, Sweat & Tears at Bay View

Music Ross Boissoneau

It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.

 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, July 28, 2014

‘Les Mis’ at Interlochen: ‘No Way These are High School Students’

Hundreds auditioned from all over the country; only 40 got in.

Features Ross Boissoneau Each summer, the two team up and immerse themselves and their students in that year’s production. Last year, it was “Oklahoma!” This year, Hellems says he and Church chose to present a production that would have greater familiarity to the cast as well as to the audience.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
Monday, July 21, 2014

Chicago’s Longest-Running Play at InsideOut

Features Ross Boissoneau That’s right. Thirty plays in 60 minutes. Presented by the Traverse City-based theater troupe Parallel 45 at InsideOut Gallery, “Too Much Light…” is many things, but is definitely not traditional theater, said Erin Anderson, the company’s executive director.
 
Monday, July 14, 2014

Roaming Harvest Expands to Restaurant

Dining Ross Boissoneau Roaming Harvest, one of the first food trucks parked at Traverse City’s Little Fleet restaurant, now has a sister store that stays put.
 
 
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