Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

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Friday, October 2, 2015

Grape Harvest Down Again, But Still Plenty of Wine

Features Ross Boissoneau Harsh winters, late frosts, significant summer storms — if it’s not one thing, it’s another in the world of agriculture, and the world of wine is no exception. The result is a grape harvest over most of the region — and the state — that will be significantly below average this year.
Friday, October 2, 2015

Recapturing Our Heritage, One Apple at a Time

Features Ross Boissoneau That’s not a relative, but an antique nevertheless. So-called antique apples date back 50, 100, 150 years ago. Favored varieties such as Macintosh, Paula Red, Granny Smith, and especially Red Delicious took over shelf space, while Sunset, Grimes Golden, Hawkeye Greening and, yes, Aunt Lucy, became all but unknown.
Saturday, September 19, 2015

Cherry Capital Foods

Features Ross Boissoneau Our region has become an undeniable beacon for food connoisseurs. From casual cafés to fine dining establishments, eateries have adopted the farm-to-table mantra and upped the ante with innovative ingredients and unexpected preparations.
Friday, September 11, 2015

Forty Years of Kiss in Cadillac

Anniversary brings tribute concert and events to site of 1975 history-making show

Features Ross Boissoneau When your high school football team is wound too tight to meet expectations, there’s only one thing to do: invite the baddest band on the planet to town and hope they can loosen things up. Forty years later, Cadillac is reliving the epic day Kiss visited their city.
Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
Monday, May 4, 2015

Round’s serves hometown from scratch

Dining Ross Boissoneau As it turns out, the name is more than just a comment on the architecture. The diner on Eighth Street just west of Garfield started out as Jeff ’s Grill in 1947, then it became the Circle Inn. When Bill Round bought it in 1957, he renamed it Round’s Circle Inn.
Monday, April 27, 2015

Endless Flavors and Horizons at Blu

Dining Ross Boissoneau Typically, there are six to eight entrée selections, a like number of appetizers, and several salads. If you don’t see something on the menu that appeals to you, or you’d like to mix and match ingredients from different dishes, the Chamberlains and their staff are happy to accommodate you.
Monday, April 27, 2015

Divine Intervention

Features Ross Boissoneau When selling a home, the first thing most people do is stick a sign in the yard declaring it FOR SALE, but some sellers put a little something extra in the ground for some additional help: a statue of St. Joseph. According to legend, burying the patron saint of the home and family will help a home sell quickly.
Monday, April 20, 2015

Blue Caribou Set for Second Summer

Dining Ross Boissoneau THE MENU The Chorleys note that, when people are vacationing, they often wake up later, but they still want breakfast. So, no matter the time of day, customers can choose from the entire menu.
Monday, April 20, 2015

Gardeners of All Stripes

Features Ross Boissoneau HOBBY GONE WILD Chris Hoos and Jill Yaple, Maple City Years gardening: 20 plus years each Favorite flowers/vegetables to grow: Chris – frying peppers and fava beans Jill – peas and peppers, sunflowers and zinnias Sources for plants/seeds: We buy a few seeds in stores as we see them, but mostly we order seeds from catalogs, e.
Monday, April 20, 2015

How to Get Started

Features Ross Boissoneau Shuker says the easiest plants to grow are the ones that require the least amount of water and maintenance, and that will grow in soil conditions that are not ideal. Some examples are succulents, sedums, lavender and ornamental grasses. All prefer hot, dry conditions and need little attention or deadheading.
Monday, April 20, 2015

Where to Turn

Features Ross Boissoneau First, there is a plethora of gardening stores. From Crystal Gardens in Frankfort to Garden Goods in Traverse City to Elk Rapids Floral and Greenhouses to the grocery stores and big box stores that stock seeds, plants and tools, you can find most everything you need and advice on what and how to plant.
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
Monday, April 13, 2015

Comic Take on Downton Comes to Opera House

Features Ross Boissoneau The lone actor onstage at the Opera House, on April 29 Kempner will switch instantaneously from cook to earl, maid to aristocrat, but he won’t stop there, inviting in various celebrity visitors. After all, don’t Russell Brand and Rickey Gervais deserve to be part of “Downton Abbey?” Kempner thinks so and, apparently, so do the audiences.
Monday, April 6, 2015

Rolling Farms Offers Fresh, Tasty Bounty From the Land

Dining Ross Boissoneau “We have lettuce, potatoes, squash, pumpkins, berries, corn,” says Roller. “We use it all here or donate it to Father Fred. Food should be a right, not a privilege. We grow some extra things (for donations) like honeydew, cantaloupe, beans, snap peas. Plant it, grow it, use it,” Roller says with a smile.