Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

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Features

 
Saturday, February 27, 2016

Ski Season’s Not Over Just Yet!

Features Kristi Kates It’s nearing the end of northern Michigan’s ski season, which means that familiar allout push to get in one more black diamond run, one more slalom race, one more bowl of slope-side chili and one more night dancing up a storm in your ski boots. Here’s a wrapup of some of the biggest ski events on the way as the 2016 season winds down.
 
Saturday, February 27, 2016

Party in the Woods

At the 10th Annual Suds and Snow

Features Kristi Kates Nicknamed The Ultimate Party in the Woods, the 10th Annual Suds and Snow is returning for another big Michigan afternoon filled with drinks, food, tunes and fun.
 
Saturday, February 20, 2016

Pig Trouble At Baker’s Green Acres

Features Patrick Sullivan Mark Baker said stores or restaurants that carry his pork products made from his Mangalitsa pigs have been intimidated by county, state and federal inspectors. Officials deny this. They say Baker’s recent trouble with health regulations is unrelated to an earlier feral pig dispute.
 
Saturday, February 20, 2016

All Things Michigan

Features Kristi Kates

There are a lot of things that are interesting, accomplished, quirky, cool and just plain great about our state. Here are a few...


 
Saturday, February 20, 2016

Ruler Of The Republic

BOB SUTHERLAND IS ALL ABOUT MICHIGAN

Features

Bob Sutherland, founder and CEO of Glen Arbor–based Cherry Republic, knows a thing or two about the great state of Michigan. He and his retail company have been selling cherry-related products for almost thirty years.

 
Saturday, February 20, 2016

The Runway: Launching Designers In Lansing

Features Kristi Kates From Project Runway and NBC’s Fashion Star to Bravo’s The Fashion Show and Launch My Line, as well as Ovation TV’s The Fashion Fund, television has long had a fascination with aspiring fashion folk.
 
Saturday, February 20, 2016

Upscaling the Petoskey Stone

Features Kristi Kates It’s also a favorite souvenir of tourists and a familiar sight in homes across the region, usually in the form of a paperweight or decorative item. One local company is taking the Petoskey Stone to another level, infusing it into sleek and eclectic home decor elements that are turning the Petoskey Stone into an upscale accent.
 
Saturday, February 20, 2016

Wee Bee Lovin’ Preserves

Features Ross Boissoneau Simone Scarpace loved making her own preserves, haunting the local farms and farm markets for the best berries, cherries and peaches. When she and her family moved from the Detroit area to Manistee, she started making her favorites for others and Wee Bee Jammin’ was born.
 
Saturday, February 20, 2016

Just Good Chocolate to be reborn in Traverse City

Features Ross Boissoneau Along those lines, Warner is working with VASI (Amazonia Vision for an Integrated Sustainability), a project with a mission to provide legal and sustainable incomes for those in poor, rural areas of the Amazon. A major part of the VASI vision involves planting, harvesting and exporting organic, wild and heirloom varieties of cacao.
 
Saturday, February 13, 2016

From the Third World to Front Street

Features Patrick Sullivan Chef Anthony Craig has come a long way from Bluefields, Nicaragua, an isolated, tropical trading village where he began his life. In Bluefields, Craig lived on a dirt floor and watched his father load boats with ice for days-long fishing trips into the Atlantic.
 
Saturday, February 13, 2016

Supplying The Foodie Economy

Features Nick Beadleston Traverse City’s reputation as a foodie town continues to grow, and more businesses than just restaurants are benefiting from the boom. Ancillary food service businesses — from knife sharpeners to kitchen cleaning companies — are enjoying the related uptick in sales.
 
Saturday, February 13, 2016

A Showcase of Restaurants

Features Kristi Kates On the Menu: Both traditional buckwheat crepes and “Americanized” crepes, the former used primarily for savory, gluten-free dishes like the classic ham and cheese crepe, and the latter for sweet dessert selections filled with chocolate, homemade caramel, or apples.
 
Saturday, February 13, 2016

Restaurant Week: a Boon for Patrons, Eateries

Features Ross Boissoneau As Traverse City readies for its sixth Restaurant Week, it’s hard to determine the winner: patrons who can experience the best a restaurant has to offer with a $25 three-course meal or the restaurants themselves, which see some of the biggest crowds of the off season.
 
Saturday, February 13, 2016

Crack the Code of the Secret Menu!

Features Kristi Kates A great meal out is a wonderful thing, but some days you might not have the time or the budget to take advantage of northern Michigan’s fantastic lineup of restaurants, so you turn to fast food. That doesn’t mean you have to settle for the usual.
 
Saturday, February 13, 2016

The New Face Of Magnum Hospitality

Features Beth Milligan the last 17 years, Fred Moore, Mary Palmer and Jim Cartwright have been the owners and faces of Magnum Hospitality, the popular northern Michigan restaurant group that includes Pearl’s New Orleans Kitchen in Elk Rapids, Red Mesa Grill in Traverse City and Boyne City, and Cafe Sante in Boyne City.
 
 
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